Most people make instant coffee wrong.
They pour boiling water directly on the coffee, stir
once, and wonder why it tastes bitter or flat.
The truth is — even instant coffee deserves respect.
Especially when it's 100% Pure Arabica.
Here is how we make the perfect cup at Roam N Brew.
Step 1 — Choose the Right Water Temperature
Never use boiling water. The ideal temperature is
90 to 95 degrees Celsius. Boiling water (100°C)
burns the coffee and destroys the aroma.
Tip: Boil the water, then wait 30 seconds before
pouring.
Step 2 — Use the Right Amount of Coffee
For a standard cup (180ml):
- Mild — 1 teaspoon (1.5g)
- Regular — 1.5 teaspoons (2g)
- Strong — 2 teaspoons (2.5g)
Roam N Brew Gold is bold — start with 1.5 teaspoons
and adjust to your taste.
Step 3 — Add Coffee First, Then Water
Always add coffee to the cup first. Then pour hot
water slowly. This allows the coffee to bloom and
release its full aroma.
Step 4 — Stir Gently
Stir slowly for 10 seconds. Do not over-stir — it
breaks down the crema and reduces the aroma.
Step 5 — Enjoy It Right
Drink it fresh. Instant coffee is best enjoyed
within 5 minutes of brewing.
The Roam N Brew Gold Difference
Most instant coffees contain chicory — a plant root
used to cut costs. Chicory adds bitterness and masks
the true flavor of coffee.
Roam N Brew Gold is 100% Pure Arabica — no chicory,
no additives, no compromise. Every step above works
better because the coffee itself is pure.
Try it. Taste the difference. ♛
Available in 45g and 90g jars.
Order now at roamnbrew.com
Brewed with Royalty.